![]() You would put off the heat until it becomes smooth. For the sauce firstly you would melt the butter on a large pan over a high heat.Now we would see the cooking method of sauce béchamel… When it would be cold you would stir it in the beaten egg. Now you would remove it from the heat and let it to be cool.Then you would stir the can of tomato sauce and would boil over low heat about 10 minutes.Then you would add the parsley fresh thyme and keep stirring it until it get mixed properly.Then you would drain the extra fat from it.Then you would add the ground beef and fry up it.Then you would mix garlic and would again fry it up for 2 minutes.Now you would fry up the onion until it becomes soft.Our ingredients are ready now we would see the method of cooking, how we could cook the Egyptian macaroni and béchamel sauce…įirst we would see the making method of macaroni… You also need tasting salt, taste white paper and tasting black paper.You need 1 dash of parmesan cheese for it.Firstly you need 16 ounces penne pasta. ![]() ![]() Let’s see the ingredients of this recipe… You could also entertain your guests by this recipe. You could have great enjoyment with this recipe. The macaroni and béchamel sauce of this recipe would give you great taste. It is most delicious among the pasta dishes. The macaroni and béchamel sauce recipe is a very famous recipe among the Egyptian recipes.
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